The Aflorar Herb Collective is a collective of folk herbalists, herbal enthusiasts, artists, gardeners, and community organizers working to relearn and remember our traditional ways through herbs, connection to the land, and healing through Chicanx, Latinx, Black and Indigenous traditional practices and values. We are working together using nature's tools to guide us on a journey to restore, remember, and reconnect to our shared healing, knowledge, and freedom to liberate our communities.
In this political climate- climate catastrophe, pandemics, racial uprisings, and immigration raids our communities need medicine that reconnects us to the earth, who we are, and where we come from. Aflorar supports communities through herbal community care kit distribution, mutual aid hub (in Asheville, NC), growers network, medicine making, seed saving, and herb plant start giveaway every spring.
In addition to providing healing accompaniment for trauma related to protests, raids, and discrimination, Aflorar partner’s with national and local organizations, clinical herbalists, and farmers to get the goods we need to serve our mission.
The Aflorar Herb Collective is a collective of folk herbalists, herbal enthusiasts, artists, gardeners, and community organizers working to relearn and remember our traditional ways through herbs, connection to the land, and healing through Chicanx, Latinx, Black and Indigenous traditional practices and values. We are working together using nature's tools to guide us on a journey to restore, remember, and reconnect to our shared healing, knowledge, and freedom to liberate our communities.
In this political climate- climate catastrophe, pandemics, racial uprisings, and immigration raids our communities need medicine that reconnects us to the earth, who we are, and where we come from. Aflorar supports communities through herbal community care kit distribution, mutual aid hub (in Asheville, NC), growers network, medicine making, seed saving, and herb plant start giveaway every spring.
In addition to providing healing accompaniment for trauma related to protests, raids, and discrimination, Aflorar partner’s with national and local organizations, clinical herbalists, and farmers to get the goods we need to serve our mission.
The Asheville Buncombe Community Garden Network is coordinated by Asheville based nonprofit, Bountiful Cities, connecting almost 40 gardens. Bountiful Cities is able to coordinate shared workdays, a tool library, seed library, volunteer recruitment, potlucks, and shared resources - like COMPOST! Bountiful Cities is also able to provide free workshops to community gardeners on all kinds of related topics like seed starting, and mushroom log inoculation. The goal of the network is to strengthen neighborhood-powered food initiatives through collaboration.
The Asheville Buncombe Community Garden Network is coordinated by Asheville based nonprofit, Bountiful Cities, connecting almost 40 gardens. Bountiful Cities is able to coordinate shared workdays, a tool library, seed library, volunteer recruitment, potlucks, and shared resources - like COMPOST! Bountiful Cities is also able to provide free workshops to community gardeners on all kinds of related topics like seed starting, and mushroom log inoculation. The goal of the network is to strengthen neighborhood-powered food initiatives through collaboration.
Our Buncombe County School Garden Partners currently include Evergreen Community Charter School, The Growing Wild Forest School, and Issac Dickson Elementary School. When you share your earned compost with Buncombe County Schools, these participating schools can request compost delivery to be used in their school gardens to grow healthy food and educate students about the importance of healthy soil!
Our Buncombe County School Garden Partners currently include Evergreen Community Charter School, The Growing Wild Forest School, and Issac Dickson Elementary School. When you share your earned compost with Buncombe County Schools, these participating schools can request compost delivery to be used in their school gardens to grow healthy food and educate students about the importance of healthy soil!
Eliada’s Campus Farm program provides food and educational opportunities for its 400 students and residents 365 days a year. The farm currently consists of three growing facilities: a geodesic Grow Dome, a hoop house, and a learning garden. Between the three facilities, their farm program is equipped to grow year-round. Produce from the farm goes directly to Eliada’s on-campus kitchen where it is used to create nutritional, fresh meals for the students served on campus. A portion of the Learning Garden is also dedicated to a therapeutic tea garden where they grow herbs youths help bag and drink as a self-soothing ritual. Additional produce grown outside of the kitchen's needs is supplied to food boxes through our Healthy Opportunities Pilot program, giving food boxes to community members in need.
They use a geodesic dome for year-round growing using hydroponics, soil beds, and aquaponics. Their 3-season hoop house is off-grid and utilizes 70 ft long raised beds for things like tomatoes, cucumbers, peppers, lettuce, and other salad items. Their Learning Garden is 1/4 acre and utilizes a deep mulch compost system and no-till practices to, without the use of chemicals, grow larger quantities of things like beans, potatoes, onions, squash, melons, salad greens, and tea herbs. This spring they're putting in a berry patch with strawberries, raspberries, blackberries, and blueberries. The Campus farm program is fully grant and donor funded and is one of the several programs that non-profit Eliada Homes operates on its campus as part of their child and youth services. Our Farm manager, in addition to growing all this food, also teaches hands-on agricultural education classes to their K-12 students on a weekly basis. Students are the ones helping to grow this food right alongside our Farm Manager.
Eliada’s Campus Farm program provides food and educational opportunities for its 400 students and residents 365 days a year. The farm currently consists of three growing facilities: a geodesic Grow Dome, a hoop house, and a learning garden. Between the three facilities, their farm program is equipped to grow year-round. Produce from the farm goes directly to Eliada’s on-campus kitchen where it is used to create nutritional, fresh meals for the students served on campus. A portion of the Learning Garden is also dedicated to a therapeutic tea garden where they grow herbs youths help bag and drink as a self-soothing ritual. Additional produce grown outside of the kitchen's needs is supplied to food boxes through our Healthy Opportunities Pilot program, giving food boxes to community members in need.
They use a geodesic dome for year-round growing using hydroponics, soil beds, and aquaponics. Their 3-season hoop house is off-grid and utilizes 70 ft long raised beds for things like tomatoes, cucumbers, peppers, lettuce, and other salad items. Their Learning Garden is 1/4 acre and utilizes a deep mulch compost system and no-till practices to, without the use of chemicals, grow larger quantities of things like beans, potatoes, onions, squash, melons, salad greens, and tea herbs. This spring they're putting in a berry patch with strawberries, raspberries, blackberries, and blueberries. The Campus farm program is fully grant and donor funded and is one of the several programs that non-profit Eliada Homes operates on its campus as part of their child and youth services. Our Farm manager, in addition to growing all this food, also teaches hands-on agricultural education classes to their K-12 students on a weekly basis. Students are the ones helping to grow this food right alongside our Farm Manager.
Food Well Alliance's mission is to strengthen community farms and gardens to create thriving communities that value local, healthy food. We do this by connecting people, ideas, leadership, and capital. Over the past three years, Food Well Alliance has directly supported 21 farms and roughly 100 community gardens located within Clayton, Cobb, DeKalb, Fulton, and Gwinnett. One of the ways in which Food Well Alliance has supported community farms and gardens is by providing them with high quality, locally produced compost.
Food Well Alliance's mission is to strengthen community farms and gardens to create thriving communities that value local, healthy food. We do this by connecting people, ideas, leadership, and capital. Over the past three years, Food Well Alliance has directly supported 21 farms and roughly 100 community gardens located within Clayton, Cobb, DeKalb, Fulton, and Gwinnett. One of the ways in which Food Well Alliance has supported community farms and gardens is by providing them with high quality, locally produced compost.
Fresh Harvest provides a home delivery of local organic produce throughout Greater Atlanta. The Fresh Harvest Garden is a small diversified garden located in Clarkston, GA. The garden’s mission is to demonstrate sustainable growing practices, foster community, and engage local youth through horticultural therapy field trips. The produce is distributed weekly in Fresh Harvest baskets and sold at a subsidized market for Clarkston's refugee community.
Fresh Harvest provides a home delivery of local organic produce throughout Greater Atlanta. The Fresh Harvest Garden is a small diversified garden located in Clarkston, GA. The garden’s mission is to demonstrate sustainable growing practices, foster community, and engage local youth through horticultural therapy field trips. The produce is distributed weekly in Fresh Harvest baskets and sold at a subsidized market for Clarkston's refugee community.
Our Fulton County School Garden Partners currently include Atlanta Neighborhood Charter School - Elementary Campus and Atlanta Neighborhood Charter School - Middle Campus, Parkside Elementary Learning Garden, Westside Wondergarden at Westside Atlanta Charter School, Benteen Elementary School, Morningside Elementary School, and Cleveland Avenue Elementary School. When you share your earned compost with Fulton County Schools, these participating schools can request compost delivery to be used in their school gardens to grow healthy food and educate students about the importance of healthy soil!
Our Fulton County School Garden Partners currently include Atlanta Neighborhood Charter School - Elementary Campus and Atlanta Neighborhood Charter School - Middle Campus, Parkside Elementary Learning Garden, Westside Wondergarden at Westside Atlanta Charter School, Benteen Elementary School, Morningside Elementary School, and Cleveland Avenue Elementary School. When you share your earned compost with Fulton County Schools, these participating schools can request compost delivery to be used in their school gardens to grow healthy food and educate students about the importance of healthy soil!
The Garden at Neighborhood Church in association with The Atlanta Ecumenical Urban Farm Network, works together to combat food insecurity by helping Metro Atlanta to Worship Well and Eat Well. They grow year-round, generally things like tomatoes, carrots, various greens, garlic, herbs, and onions. They use all natural methods and grow in raised beds.
The Garden at Neighborhood Church in association with The Atlanta Ecumenical Urban Farm Network, works together to combat food insecurity by helping Metro Atlanta to Worship Well and Eat Well. They grow year-round, generally things like tomatoes, carrots, various greens, garlic, herbs, and onions. They use all natural methods and grow in raised beds.
Georgia Organics is a statewide nonprofit working to connect organic food from Georgia farms to Georgia families. The organization hosts a demonstration garden at its Atlanta offices where they utilize healthy soil and compost to grow seasonal vegetables and herbs. Harvests support a variety of potlucks, partner meetings and staff lunches throughout the year.
Georgia Organics is a statewide nonprofit working to connect organic food from Georgia farms to Georgia families. The organization hosts a demonstration garden at its Atlanta offices where they utilize healthy soil and compost to grow seasonal vegetables and herbs. Harvests support a variety of potlucks, partner meetings and staff lunches throughout the year.
Civic Garden Center works with neighborhood residents to create community gardens, providing training and technical support for growing fruits and vegetables to create sustainable projects for the entire Greater Cincinnati region. They try to grow using only organic practices and materials. Each community garden grows various fruit and vegetables ranging from eggplant to corn and everything in between.
Civic Garden Center works with neighborhood residents to create community gardens, providing training and technical support for growing fruits and vegetables to create sustainable projects for the entire Greater Cincinnati region. They try to grow using only organic practices and materials. Each community garden grows various fruit and vegetables ranging from eggplant to corn and everything in between.
The Garden of Joy Culinary Academy was founded by former and current educators who witnessed far too many students succumb to gun violence. This tragic reality inspired them to create a safe space where young people could feel empowered, find purpose, and gain life-changing skills. Located in Cincinnati, the academy provides teenagers and young adults with opportunities to learn culinary arts, develop essential life skills, and receive mentorship in a garden-to-table environment. By combining culinary education with hands-on gardening, they aim to reduce violence, address food insecurity, and foster resilience and self-sufficiency in our community.
Their mission is to empower young people to build brighter futures through education, mentorship, and meaningful, sustainable connections to food and community.
The Garden of Joy Culinary Academy was founded by former and current educators who witnessed far too many students succumb to gun violence. This tragic reality inspired them to create a safe space where young people could feel empowered, find purpose, and gain life-changing skills. Located in Cincinnati, the academy provides teenagers and young adults with opportunities to learn culinary arts, develop essential life skills, and receive mentorship in a garden-to-table environment. By combining culinary education with hands-on gardening, they aim to reduce violence, address food insecurity, and foster resilience and self-sufficiency in our community.
Their mission is to empower young people to build brighter futures through education, mentorship, and meaningful, sustainable connections to food and community.
Sidestreams Foundation, Inc. is a 501(c)3 nonprofit with the mission of building gardens and creating locally grown fresh food projects. Sidestreams works throughout Cincinnati to not only increase fresh food access, but also empower others with tools and knowledge of how to grow their own food.
Sidestreams Foundation, Inc. is a 501(c)3 nonprofit with the mission of building gardens and creating locally grown fresh food projects. Sidestreams works throughout Cincinnati to not only increase fresh food access, but also empower others with tools and knowledge of how to grow their own food.
Taft Garden is a diverse group of passionate Walnut Hills residents growing healthy food, restoring urban soil, beautifying green spaces, and building community. They believe everyone deserves convenient access to fresh and affordable local produce.
Taft Garden is a diverse group of passionate Walnut Hills residents growing healthy food, restoring urban soil, beautifying green spaces, and building community. They believe everyone deserves convenient access to fresh and affordable local produce.
Located on Wilson Street in Chapel Hill, NC, Carolina Community Garden serves as a source of fresh sustainably grown produce for UNC-CH's lowest wage workers as well as a learning community for students, staff, and neighbors to develop gardening skills, healthy living, social responsibility, and interdisciplinary pursuits. CCCG is the result of shared efforts of staff, students, faculty and local residents. All of the fruits and vegetables grown are distributed to UNC housekeepers. Nutrient rich compost is a vital part of growing nutritious fruits and veggies; CCCG composts their yard waste, and you can learn more about composting by visiting their garden during work days, but they don't make enough to fulfill all their compost needs! Lets complete the urban food cycle and help support their mission by providing their garden with compost generated from your food scraps.
Located on Wilson Street in Chapel Hill, NC, Carolina Community Garden serves as a source of fresh sustainably grown produce for UNC-CH's lowest wage workers as well as a learning community for students, staff, and neighbors to develop gardening skills, healthy living, social responsibility, and interdisciplinary pursuits. CCCG is the result of shared efforts of staff, students, faculty and local residents. All of the fruits and vegetables grown are distributed to UNC housekeepers. Nutrient rich compost is a vital part of growing nutritious fruits and veggies; CCCG composts their yard waste, and you can learn more about composting by visiting their garden during work days, but they don't make enough to fulfill all their compost needs! Lets complete the urban food cycle and help support their mission by providing their garden with compost generated from your food scraps.
The Carrboro Community Garden Coalition (CCGC) runs a community garden located in MLK, Jr. Park off of Hillsborough Road in Carrboro, NC. You don't have to be a skilled gardener to join us, we're happy to teach you what we know! Some of our gardeners started out having never grown anything, while others have managed large-scale farms. Through the garden, we hope to increase sustainable urban food production and community involvement in growing local food. We hope to achieve these goals by 1) teaching people how to grow food, 2) locating, securing in trust, and managing land, 3) increasing access to resources, skills, and local knowledge, 4) creating spaces where community members share tools, land, seeds, skills, inspiration, and cultural awareness, and 5) modeling replicable and financially viable programs and practices
We do not use conventional fertilizers, pesticides, or herbicides in the garden, relying instead on compost, "good" insects eating "bad" ones, leaf mulch, and manual labor to keep our crops healthy.
The Carrboro Community Garden Coalition (CCGC) runs a community garden located in MLK, Jr. Park off of Hillsborough Road in Carrboro, NC. You don't have to be a skilled gardener to join us, we're happy to teach you what we know! Some of our gardeners started out having never grown anything, while others have managed large-scale farms. Through the garden, we hope to increase sustainable urban food production and community involvement in growing local food. We hope to achieve these goals by 1) teaching people how to grow food, 2) locating, securing in trust, and managing land, 3) increasing access to resources, skills, and local knowledge, 4) creating spaces where community members share tools, land, seeds, skills, inspiration, and cultural awareness, and 5) modeling replicable and financially viable programs and practices
We do not use conventional fertilizers, pesticides, or herbicides in the garden, relying instead on compost, "good" insects eating "bad" ones, leaf mulch, and manual labor to keep our crops healthy.
Community Garden Washington Terrace is fostering a community garden program that engages residents with educational workshops, provides produce for those experiencing food insecurity, and ultimately installs the residents as stakeholders of the program.
The garden serves an affordable housing complex consisting of 171 family units. Their crop is based on community input and includes collards, cabbage, broccoli, Brussels, strawberries, blueberries, potatoes, onions, tomatoes, eggplant, spinach, kale, okra, and more! They use olla pots to help with watering and have two outside volunteer managers for the garden in addition to resident volunteers. They use zero pesticides or synthetic fertilizers, using only an organic compost tea from a local nursery for nutrient needs.
Community Garden Washington Terrace is fostering a community garden program that engages residents with educational workshops, provides produce for those experiencing food insecurity, and ultimately installs the residents as stakeholders of the program.
The garden serves an affordable housing complex consisting of 171 family units. Their crop is based on community input and includes collards, cabbage, broccoli, Brussels, strawberries, blueberries, potatoes, onions, tomatoes, eggplant, spinach, kale, okra, and more! They use olla pots to help with watering and have two outside volunteer managers for the garden in addition to resident volunteers. They use zero pesticides or synthetic fertilizers, using only an organic compost tea from a local nursery for nutrient needs.
Dickson Foundation Community Garden provides hands-on opportunities to learn about planting, harvesting, and preparing healthy food. Produce harvested from the garden primarily go to students, staff, and faculty volunteers. Impacting the food security of the campus community guides distribution decisions. Group work times are scheduled in which garden staff lead service activities such as planting, mulching, watering, weeding, and general maintenance.
They do 3 seasons of crops. In the Fall; they plant beets, carrots, lettuces, kale, broccoli, radish, daikon radish, etc. In the Spring; they duplicate many of the Fall crops; In the summer they plant tomatoes, peppers, eggplant, cucumbers, butternut squash, watermelons, cantaloupe, etc
Dickson Foundation Community Garden provides hands-on opportunities to learn about planting, harvesting, and preparing healthy food. Produce harvested from the garden primarily go to students, staff, and faculty volunteers. Impacting the food security of the campus community guides distribution decisions. Group work times are scheduled in which garden staff lead service activities such as planting, mulching, watering, weeding, and general maintenance.
They do 3 seasons of crops. In the Fall; they plant beets, carrots, lettuces, kale, broccoli, radish, daikon radish, etc. In the Spring; they duplicate many of the Fall crops; In the summer they plant tomatoes, peppers, eggplant, cucumbers, butternut squash, watermelons, cantaloupe, etc
The Disciples’ Community Garden exists to uphold the following B.E.S.T. practices: Build connections between people and families of their faith community and those in the greater community; Empower individuals and families to take an active role in the garden, and their own food supply and welfare; Share the bounty of the garden and fruits of their common labor to the benefit of their community, especially the hungry; Teach each other what they know. Learn together, and engage younger members of the community to foster interest in sustainable gardening.
The Disciples’ Community Garden exists to uphold the following B.E.S.T. practices: Build connections between people and families of their faith community and those in the greater community; Empower individuals and families to take an active role in the garden, and their own food supply and welfare; Share the bounty of the garden and fruits of their common labor to the benefit of their community, especially the hungry; Teach each other what they know. Learn together, and engage younger members of the community to foster interest in sustainable gardening.