Closing the Loop

Supporting local food systems.

With our Garden Partners program, members have the option to share their earned compost with local farms and gardens, who create equitable access to healthy food in our communities.
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Farmer shoveling compostFarmer holding produce

Find your local garden.

Aflorar Herb Collective Growers Network

The Aflorar Herb Collective is a collective of folk herbalists, herbal enthusiasts, artists, gardeners, and community organizers working to relearn and remember our traditional ways through herbs, connection to the land, and healing through Chicanx, Latinx, Black and Indigenous traditional practices and values. We are working together using nature's tools to guide us on a journey to restore, remember, and reconnect to our shared healing, knowledge, and freedom to liberate our communities.

In this political climate- climate catastrophe, pandemics, racial uprisings, and immigration raids our communities need medicine that reconnects us to the earth, who we are, and where we come from. Aflorar supports communities through herbal community care kit distribution, mutual aid hub (in Asheville, NC), growers network, medicine making, seed saving, and herb plant start giveaway every spring.

In addition to providing healing accompaniment for trauma related to protests, raids, and discrimination, Aflorar partner’s with national and local organizations, clinical herbalists, and farmers to get the goods we need to serve our mission.

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members are supporting this garden with their compost*
Aflorar Herb Collective Growers Network

The Aflorar Herb Collective is a collective of folk herbalists, herbal enthusiasts, artists, gardeners, and community organizers working to relearn and remember our traditional ways through herbs, connection to the land, and healing through Chicanx, Latinx, Black and Indigenous traditional practices and values. We are working together using nature's tools to guide us on a journey to restore, remember, and reconnect to our shared healing, knowledge, and freedom to liberate our communities.

In this political climate- climate catastrophe, pandemics, racial uprisings, and immigration raids our communities need medicine that reconnects us to the earth, who we are, and where we come from. Aflorar supports communities through herbal community care kit distribution, mutual aid hub (in Asheville, NC), growers network, medicine making, seed saving, and herb plant start giveaway every spring.

In addition to providing healing accompaniment for trauma related to protests, raids, and discrimination, Aflorar partner’s with national and local organizations, clinical herbalists, and farmers to get the goods we need to serve our mission.

27
members are supporting this garden with their compost*
Bountiful Cities

The Asheville Buncombe Community Garden Network is coordinated by Asheville based nonprofit, Bountiful Cities, connecting almost 40 gardens. Bountiful Cities is able to coordinate shared workdays, a tool library, seed library, volunteer recruitment, potlucks, and shared resources - like COMPOST! Bountiful Cities is also able to provide free workshops to community gardeners on all kinds of related topics like seed starting, and mushroom log inoculation. The goal of the network is to strengthen neighborhood-powered food initiatives through collaboration. 

80
members are supporting this garden with their compost*
Bountiful Cities

The Asheville Buncombe Community Garden Network is coordinated by Asheville based nonprofit, Bountiful Cities, connecting almost 40 gardens. Bountiful Cities is able to coordinate shared workdays, a tool library, seed library, volunteer recruitment, potlucks, and shared resources - like COMPOST! Bountiful Cities is also able to provide free workshops to community gardeners on all kinds of related topics like seed starting, and mushroom log inoculation. The goal of the network is to strengthen neighborhood-powered food initiatives through collaboration. 

82
members are supporting this garden with their compost*
Buncombe County Schools

Our Buncombe County School Garden Partners currently include Evergreen Community Charter School, The Growing Wild Forest School, and Issac Dickson Elementary School. When you share your earned compost with Buncombe County Schools, these participating schools can request compost delivery to be used in their school gardens to grow healthy food and educate students about the importance of healthy soil! 

72
members are supporting this garden with their compost*
Buncombe County Schools

Our Buncombe County School Garden Partners currently include Evergreen Community Charter School, The Growing Wild Forest School, and Issac Dickson Elementary School. When you share your earned compost with Buncombe County Schools, these participating schools can request compost delivery to be used in their school gardens to grow healthy food and educate students about the importance of healthy soil! 

74
members are supporting this garden with their compost*
Eliada Campus Farm Program

Eliada’s Campus Farm program provides food and educational opportunities for its 400 students and residents 365 days a year. The farm currently consists of three growing facilities: a geodesic Grow Dome, a hoop house, and a learning garden. Between the three facilities, their farm program is equipped to grow year-round. Produce from the farm goes directly to Eliada’s on-campus kitchen where it is used to create nutritional, fresh meals for the students served on campus. A portion of the Learning Garden is also dedicated to a therapeutic tea garden where they grow herbs youths help bag and drink as a self-soothing ritual. Additional produce grown outside of the kitchen's needs is supplied to food boxes through our Healthy Opportunities Pilot program, giving food boxes to community members in need. 

They use a geodesic dome for year-round growing using hydroponics, soil beds, and aquaponics. Their 3-season hoop house is off-grid and utilizes 70 ft long raised beds for things like tomatoes, cucumbers, peppers, lettuce, and other salad items. Their Learning Garden is 1/4 acre and utilizes a deep mulch compost system and no-till practices to, without the use of chemicals, grow larger quantities of things like beans, potatoes, onions, squash, melons, salad greens, and tea herbs. This spring they're putting in a berry patch with strawberries, raspberries, blackberries, and blueberries. The Campus farm program is fully grant and donor funded and is one of the several programs that non-profit Eliada Homes operates on its campus as part of their child and youth services. Our Farm manager, in addition to growing all this food, also teaches hands-on agricultural education classes to their K-12 students on a weekly basis. Students are the ones helping to grow this food right alongside our Farm Manager.

65
members are supporting this garden with their compost*
Eliada Campus Farm Program

Eliada’s Campus Farm program provides food and educational opportunities for its 400 students and residents 365 days a year. The farm currently consists of three growing facilities: a geodesic Grow Dome, a hoop house, and a learning garden. Between the three facilities, their farm program is equipped to grow year-round. Produce from the farm goes directly to Eliada’s on-campus kitchen where it is used to create nutritional, fresh meals for the students served on campus. A portion of the Learning Garden is also dedicated to a therapeutic tea garden where they grow herbs youths help bag and drink as a self-soothing ritual. Additional produce grown outside of the kitchen's needs is supplied to food boxes through our Healthy Opportunities Pilot program, giving food boxes to community members in need. 

They use a geodesic dome for year-round growing using hydroponics, soil beds, and aquaponics. Their 3-season hoop house is off-grid and utilizes 70 ft long raised beds for things like tomatoes, cucumbers, peppers, lettuce, and other salad items. Their Learning Garden is 1/4 acre and utilizes a deep mulch compost system and no-till practices to, without the use of chemicals, grow larger quantities of things like beans, potatoes, onions, squash, melons, salad greens, and tea herbs. This spring they're putting in a berry patch with strawberries, raspberries, blackberries, and blueberries. The Campus farm program is fully grant and donor funded and is one of the several programs that non-profit Eliada Homes operates on its campus as part of their child and youth services. Our Farm manager, in addition to growing all this food, also teaches hands-on agricultural education classes to their K-12 students on a weekly basis. Students are the ones helping to grow this food right alongside our Farm Manager.

67
members are supporting this garden with their compost*
Grace Covenant Presbyterian Church Garden
The Grace Covenant Presbyterian Church Community Garden began in 2010 and is a three-season garden, tended spring through fall. The garden has been tended by vested volunteer gardeners from Grace Covenant Church and from the community. Their mission is to donate 75% of the vegetables produced to community organizations that serve our neighbors unable to afford fresh vegetables. 
71
members are supporting this garden with their compost*
Grace Covenant Presbyterian Church Garden
The Grace Covenant Presbyterian Church Community Garden began in 2010 and is a three-season garden, tended spring through fall. The garden has been tended by vested volunteer gardeners from Grace Covenant Church and from the community. Their mission is to donate 75% of the vegetables produced to community organizations that serve our neighbors unable to afford fresh vegetables. 
73
members are supporting this garden with their compost*
Community Farmers Markets

The mission of Community Farmers Markets is to develop a local food infrastructure for long term sustainability and meaningful community impact. Their purpose is to preserve, root, and grow a diverse local food culture by maintaining an authentic space for all people to share community, fair food, and healthy lifestyles while providing a sustainable living for producers who steward the earth.

416
members are supporting this garden with their compost*
Community Farmers Markets

The mission of Community Farmers Markets is to develop a local food infrastructure for long term sustainability and meaningful community impact. Their purpose is to preserve, root, and grow a diverse local food culture by maintaining an authentic space for all people to share community, fair food, and healthy lifestyles while providing a sustainable living for producers who steward the earth.

430
members are supporting this garden with their compost*
Community Foodscapes

Community Foodscapes is a social venture working in Atlanta, Georgia to empower individuals, organizations, and communities to grow food where they live, work, and play. They provide consultations, designs, edible landscaping, and garden installations. Compost donated to this organization will go towards one of the community gardens they manage, such as the Campbellton Community Garden in the Oakland City / Venetian Hills neighborhood.

413
members are supporting this garden with their compost*
Community Foodscapes

Community Foodscapes is a social venture working in Atlanta, Georgia to empower individuals, organizations, and communities to grow food where they live, work, and play. They provide consultations, designs, edible landscaping, and garden installations. Compost donated to this organization will go towards one of the community gardens they manage, such as the Campbellton Community Garden in the Oakland City / Venetian Hills neighborhood.

427
members are supporting this garden with their compost*
Crack in the Sidewalk Farmlet
Crack in the Sidewalk Farmlet is a multidisciplinary urban farm and homestead community based in the Lakewood neighborhood of South Atlanta. Strongly based in the ethics and practices of permaculture and bioregionalism since their founding in 2008, they work to revitalize soils to support biodiversity, community, and food resiliency. Specializing in diversity, they've grown, trialed, and foraged a vast array of lesser known plants to offer the community an ever changing banquet that rebuilds and reconnects us to place-based lifeways. 
418
members are supporting this garden with their compost*
Crack in the Sidewalk Farmlet
Crack in the Sidewalk Farmlet is a multidisciplinary urban farm and homestead community based in the Lakewood neighborhood of South Atlanta. Strongly based in the ethics and practices of permaculture and bioregionalism since their founding in 2008, they work to revitalize soils to support biodiversity, community, and food resiliency. Specializing in diversity, they've grown, trialed, and foraged a vast array of lesser known plants to offer the community an ever changing banquet that rebuilds and reconnects us to place-based lifeways. 
432
members are supporting this garden with their compost*
DeKalb County Schools

Our DeKalb County School Garden Partners currently include Clarkston High SchoolPrimavera Preschool, The Paideia SchoolThe Waldorf School of AtlantaSpringdale Park Elementary SchoolTalley Street Upper Elementary School, Beacon High Middle School, Avondale Elementary School, John R. Lewis Elementary School Garden, Parkside Elementary, Paideia School, Oakhurst Cooperative Preschool, Chamblee High School, and The GLOBE Academy.  When you share your earned compost with DeKalb County Schools, the participating schools can request compost delivery to be used in their school gardens to grow healthy food and educate students about the importance of healthy soil! 

451
members are supporting this garden with their compost*
DeKalb County Schools

Our DeKalb County School Garden Partners currently include Clarkston High SchoolPrimavera Preschool, The Paideia SchoolThe Waldorf School of AtlantaSpringdale Park Elementary SchoolTalley Street Upper Elementary School, Beacon High Middle School, Avondale Elementary School, John R. Lewis Elementary School Garden, Parkside Elementary, Paideia School, Oakhurst Cooperative Preschool, Chamblee High School, and The GLOBE Academy.  When you share your earned compost with DeKalb County Schools, the participating schools can request compost delivery to be used in their school gardens to grow healthy food and educate students about the importance of healthy soil! 

465
members are supporting this garden with their compost*
Ecosystem Farm

Ecosystem Farm grows nutrient-dense foods without any pesticides, herbicides, fungicides or fertilizers. Their goal is to foster a healthy soil food web that supports their plants by making every nutrient available when they need it. 

410
members are supporting this garden with their compost*
Ecosystem Farm

Ecosystem Farm grows nutrient-dense foods without any pesticides, herbicides, fungicides or fertilizers. Their goal is to foster a healthy soil food web that supports their plants by making every nutrient available when they need it. 

424
members are supporting this garden with their compost*
Civic Garden Center

Civic Garden Center works with neighborhood residents to create community gardens, providing training and technical support for growing fruits and vegetables to create sustainable projects for the entire Greater Cincinnati region. They try to grow using only organic practices and materials. Each community garden grows various fruit and vegetables ranging from eggplant to corn and everything in between. 

28
members are supporting this garden with their compost*
Civic Garden Center

Civic Garden Center works with neighborhood residents to create community gardens, providing training and technical support for growing fruits and vegetables to create sustainable projects for the entire Greater Cincinnati region. They try to grow using only organic practices and materials. Each community garden grows various fruit and vegetables ranging from eggplant to corn and everything in between. 

28
members are supporting this garden with their compost*
Garden of Joy Culinary Academy

The Garden of Joy Culinary Academy was founded by former and current educators who witnessed far too many students succumb to gun violence. This tragic reality inspired them to create a safe space where young people could feel empowered, find purpose, and gain life-changing skills. Located in Cincinnati, the academy provides teenagers and young adults with opportunities to learn culinary arts, develop essential life skills, and receive mentorship in a garden-to-table environment. By combining culinary education with hands-on gardening, they aim to reduce violence, address food insecurity, and foster resilience and self-sufficiency in our community.
Their mission is to empower young people to build brighter futures through education, mentorship, and meaningful, sustainable connections to food and community.

10
members are supporting this garden with their compost*
Garden of Joy Culinary Academy

The Garden of Joy Culinary Academy was founded by former and current educators who witnessed far too many students succumb to gun violence. This tragic reality inspired them to create a safe space where young people could feel empowered, find purpose, and gain life-changing skills. Located in Cincinnati, the academy provides teenagers and young adults with opportunities to learn culinary arts, develop essential life skills, and receive mentorship in a garden-to-table environment. By combining culinary education with hands-on gardening, they aim to reduce violence, address food insecurity, and foster resilience and self-sufficiency in our community.
Their mission is to empower young people to build brighter futures through education, mentorship, and meaningful, sustainable connections to food and community.

9
members are supporting this garden with their compost*
Sidestreams Foundation's Peace Garden

Sidestreams Foundation, Inc. is a 501(c)3 nonprofit with the mission of building gardens and creating locally grown fresh food projects. Sidestreams works throughout Cincinnati to not only increase fresh food access, but also empower others with tools and knowledge of how to grow their own food.

20
members are supporting this garden with their compost*
Sidestreams Foundation's Peace Garden

Sidestreams Foundation, Inc. is a 501(c)3 nonprofit with the mission of building gardens and creating locally grown fresh food projects. Sidestreams works throughout Cincinnati to not only increase fresh food access, but also empower others with tools and knowledge of how to grow their own food.

20
members are supporting this garden with their compost*
Taft Garden

Taft Garden is a diverse group of passionate Walnut Hills residents growing healthy food, restoring urban soil, beautifying green spaces, and building community. They believe everyone deserves convenient access to fresh and affordable local produce.

23
members are supporting this garden with their compost*
Taft Garden

Taft Garden is a diverse group of passionate Walnut Hills residents growing healthy food, restoring urban soil, beautifying green spaces, and building community. They believe everyone deserves convenient access to fresh and affordable local produce.

23
members are supporting this garden with their compost*
Carolina Community Garden

Located on Wilson Street in Chapel Hill, NC, Carolina Community Garden serves as a source of fresh sustainably grown produce for UNC-CH's lowest wage workers as well as a learning community for students, staff, and neighbors to develop gardening skills, healthy living, social responsibility, and interdisciplinary pursuits. CCCG is the result of shared efforts of staff, students, faculty and local residents. All of the fruits and vegetables grown are distributed to UNC housekeepers. Nutrient rich compost is a vital part of growing nutritious fruits and veggies; CCCG composts their yard waste, and you can learn more about composting by visiting their garden during work days, but they don't make enough to fulfill all their compost needs! Lets complete the urban food cycle and help support their mission by providing their garden with compost generated from your food scraps.

641
members are supporting this garden with their compost*
Carolina Community Garden

Located on Wilson Street in Chapel Hill, NC, Carolina Community Garden serves as a source of fresh sustainably grown produce for UNC-CH's lowest wage workers as well as a learning community for students, staff, and neighbors to develop gardening skills, healthy living, social responsibility, and interdisciplinary pursuits. CCCG is the result of shared efforts of staff, students, faculty and local residents. All of the fruits and vegetables grown are distributed to UNC housekeepers. Nutrient rich compost is a vital part of growing nutritious fruits and veggies; CCCG composts their yard waste, and you can learn more about composting by visiting their garden during work days, but they don't make enough to fulfill all their compost needs! Lets complete the urban food cycle and help support their mission by providing their garden with compost generated from your food scraps.

641
members are supporting this garden with their compost*
Carrboro Community Garden Coalition

The Carrboro Community Garden Coalition (CCGC) runs a community garden located in MLK, Jr. Park off of Hillsborough Road in Carrboro, NC. You don't have to be a skilled gardener to join us, we're happy to teach you what we know! Some of our gardeners started out having never grown anything, while others have managed large-scale farms. Through the garden, we hope to increase sustainable urban food production and community involvement in growing local food. We hope to achieve these goals by 1) teaching people how to grow food, 2) locating, securing in trust, and managing land, 3) increasing access to resources, skills, and local knowledge, 4) creating spaces where community members share tools, land, seeds, skills, inspiration, and cultural awareness, and 5) modeling replicable and financially viable programs and practices

We do not use conventional fertilizers, pesticides, or herbicides in the garden, relying instead on compost, "good" insects eating "bad" ones, leaf mulch, and manual labor to keep our crops healthy.

614
members are supporting this garden with their compost*
Carrboro Community Garden Coalition

The Carrboro Community Garden Coalition (CCGC) runs a community garden located in MLK, Jr. Park off of Hillsborough Road in Carrboro, NC. You don't have to be a skilled gardener to join us, we're happy to teach you what we know! Some of our gardeners started out having never grown anything, while others have managed large-scale farms. Through the garden, we hope to increase sustainable urban food production and community involvement in growing local food. We hope to achieve these goals by 1) teaching people how to grow food, 2) locating, securing in trust, and managing land, 3) increasing access to resources, skills, and local knowledge, 4) creating spaces where community members share tools, land, seeds, skills, inspiration, and cultural awareness, and 5) modeling replicable and financially viable programs and practices

We do not use conventional fertilizers, pesticides, or herbicides in the garden, relying instead on compost, "good" insects eating "bad" ones, leaf mulch, and manual labor to keep our crops healthy.

614
members are supporting this garden with their compost*
Community Garden at Washington Terrace

Community Garden Washington Terrace is fostering a community garden program that engages residents with educational workshops, provides produce for those experiencing food insecurity, and ultimately installs the residents as stakeholders of the program.

The garden serves an affordable housing complex consisting of 171 family units. Their crop is based on community input and includes collards, cabbage, broccoli, Brussels, strawberries, blueberries, potatoes, onions, tomatoes, eggplant, spinach, kale, okra, and more! They use olla pots to help with watering and have two outside volunteer managers for the garden in addition to resident volunteers. They use zero pesticides or synthetic fertilizers, using only an organic compost tea from a local nursery for nutrient needs.

615
members are supporting this garden with their compost*
Community Garden at Washington Terrace

Community Garden Washington Terrace is fostering a community garden program that engages residents with educational workshops, provides produce for those experiencing food insecurity, and ultimately installs the residents as stakeholders of the program.

The garden serves an affordable housing complex consisting of 171 family units. Their crop is based on community input and includes collards, cabbage, broccoli, Brussels, strawberries, blueberries, potatoes, onions, tomatoes, eggplant, spinach, kale, okra, and more! They use olla pots to help with watering and have two outside volunteer managers for the garden in addition to resident volunteers. They use zero pesticides or synthetic fertilizers, using only an organic compost tea from a local nursery for nutrient needs.

615
members are supporting this garden with their compost*
Dickson Foundation Community Garden

Dickson Foundation Community Garden provides hands-on opportunities to learn about planting, harvesting, and preparing healthy food. Produce harvested from the garden primarily go to students, staff, and faculty volunteers. Impacting the food security of the campus community guides distribution decisions. Group work times are scheduled in which garden staff lead service activities such as planting, mulching, watering, weeding, and general maintenance.

They do 3 seasons of crops. In the Fall; they plant beets, carrots, lettuces, kale, broccoli, radish, daikon radish, etc. In the Spring; they duplicate many of the Fall crops; In the summer they plant tomatoes, peppers, eggplant, cucumbers, butternut squash, watermelons, cantaloupe, etc

607
members are supporting this garden with their compost*
Dickson Foundation Community Garden

Dickson Foundation Community Garden provides hands-on opportunities to learn about planting, harvesting, and preparing healthy food. Produce harvested from the garden primarily go to students, staff, and faculty volunteers. Impacting the food security of the campus community guides distribution decisions. Group work times are scheduled in which garden staff lead service activities such as planting, mulching, watering, weeding, and general maintenance.

They do 3 seasons of crops. In the Fall; they plant beets, carrots, lettuces, kale, broccoli, radish, daikon radish, etc. In the Spring; they duplicate many of the Fall crops; In the summer they plant tomatoes, peppers, eggplant, cucumbers, butternut squash, watermelons, cantaloupe, etc

607
members are supporting this garden with their compost*
Disciples’ Community Garden @ SFUMC

The Disciples’ Community Garden exists to uphold the following B.E.S.T. practices: Build connections between people and families of their faith community and those in the greater community; Empower individuals and families to take an active role in the garden, and their own food supply and welfare; Share the bounty of the garden and fruits of their common labor to the benefit of their community, especially the hungry; Teach each other what they know. Learn together, and engage younger members of the community to foster interest in sustainable gardening.

607
members are supporting this garden with their compost*
Disciples’ Community Garden @ SFUMC

The Disciples’ Community Garden exists to uphold the following B.E.S.T. practices: Build connections between people and families of their faith community and those in the greater community; Empower individuals and families to take an active role in the garden, and their own food supply and welfare; Share the bounty of the garden and fruits of their common labor to the benefit of their community, especially the hungry; Teach each other what they know. Learn together, and engage younger members of the community to foster interest in sustainable gardening.

607
members are supporting this garden with their compost*